Fishing with Rod Discussion Forum

Fishing in British Columbia => The Fish Kitchen => Topic started by: valleydude on September 27, 2010, 10:43:31 PM

Title: pickled salmon
Post by: valleydude on September 27, 2010, 10:43:31 PM

anybody out there pickle salmon ,did some red spring years ago,anyone with some feedback, 2 cents worth,all input welcome,thx in advance   
 

Title: Re: pickled salmon
Post by: F33shFr33k on September 28, 2010, 02:29:13 AM

I was just discussing this with a friend the other day. I'm going to attempt it as is he. The outcome should be pretty good I'm hoping..

Title: Re: pickled salmon
Post by: clarki on September 29, 2010, 09:34:18 PM

I don't do it. but I've had it. Delicious.

Title: Re: pickled salmon
Post by: StillAqua on October 03, 2010, 10:07:15 PM

If you mean Gravlax, it's easy peasy. Make it a several times a year. Salt, sugar, white pepper and fresh dill are the basics. Make a fillet sandwich and weight it down in the fridge. Lots of recipes on the web if you Google.