Fishing with Rod Discussion Forum

Fishing in British Columbia => The Fish Kitchen => Topic started by: ynot on June 25, 2011, 02:50:40 PM

Title: indian candy
Post by: ynot on June 25, 2011, 02:50:40 PM
just made a batch of nogs candy .the best ever. how long will it last in the fridge vacuum packed. or is the freezer the way to go.otherwise i am going to eat it all.
Title: Re: indian candy
Post by: WEEFISH on June 25, 2011, 07:33:18 PM
It freezes well. Mine never lasts more than a week in the fridge so hard to say?
Title: Re: indian candy
Post by: HARLEY on June 26, 2011, 08:22:01 PM
I would also like to prepare some Candy--Could you please post your recipe.

Thank You,
harley.
Title: Re: indian candy
Post by: scouterjames on June 26, 2011, 08:59:12 PM
http://www.fishingwithrod.com/yabbse/index.php?topic=21752.0 has a bunch of recipies and some links....
Title: Re: indian candy
Post by: scouterjames on June 26, 2011, 09:00:16 PM
this goes right to nogs....

http://fishbcforum.com/index.php?showtopic=48342&view=&hl=Indian%20Candy&fromsearch=1
Title: Re: indian candy
Post by: scouterjames on June 26, 2011, 09:02:28 PM
one last post.... if you're new to the smoker and you have to oil your grill....

Quote from: Eagleye on September 17, 2009, 08:35:16 PM
You only need enough space so that the fish is not touching.  I usually spray the racks with Pam to prevent sticking.  I leave the skin on and put them skin side down.  The fish will shrink some during the curing process but not immensely.  I always smoke mine at the beginning and the cook it the rest of the way.  Put the thickest pieces on the bottom rack.  The thinnest ones should go on the 2nd from top rack.
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I never use Pam (or other cooking sprays).  They contain nasty propellants (mostmake use of a hydrocarbon such as propane or iso-butane) and also lecithin (a soy derivative to help mix the oil and water) that builds up on the cooking surfaces that don't have food on them (it ends up a sticky brown goo that's next to impossible to scrub off!).

Either buy a pump sprayer that you pour oil into and pump air pressure yourself, or pour a bit of oil into a bowl, dip a papertowel into it and rub down the grill.  Healthier and saves the environment at the same time!
Title: Re: indian candy
Post by: HARLEY on June 27, 2011, 07:07:02 AM
Thank You for taking the time to post your candy information James.
Title: Re: indian candy
Post by: ynot on June 27, 2011, 01:44:05 PM
nog is useing tooth picks to hang the pieces single.i used wooden kebab sticks you can put 6-9 pieces on each depending on the number of slats in your smoker grill.had to leave smoker door open a bit to keep temp below 125 f.
Title: Re: indian candy
Post by: firstlight on July 19, 2011, 06:47:33 PM
Nevr had enough of the stuff to worry about freezing any.
Gets gobbled up pretty fast around here.