Fishing with Rod Discussion Forum

Fishing in British Columbia => General Discussion => Topic started by: Rodney on December 09, 2024, 02:25:45 PM

Title: Ate a spawned out chum salmon
Post by: Rodney on December 09, 2024, 02:25:45 PM

https://www.youtube.com/watch?v=rxcrSjfNpDg

Title: Re: Ate a spawned out chum salmon
Post by: adriaticum on December 13, 2024, 09:59:39 AM

Don't worry about it.
They used to eat dead flesh believing it brings strength of the one you ate onto you.
 ;D

She made you do it!

Title: Re: Ate a spawned out chum salmon
Post by: Novabonker on December 13, 2024, 09:13:58 PM

Rancid chum and an atlantic frankenfish at 1 sitting? You're a brave man.

Title: Re: Ate a spawned out chum salmon
Post by: SuperBobby on December 14, 2024, 10:36:17 AM

I do not like even the freshest chum at all, but I would have eaten an entire fillet of the spawned out chum before I took even a lick of the farmed Atlantic.
I don't think most people have any idea of how poisonous farmed Atlantic salmon are.

Title: Re: Ate a spawned out chum salmon
Post by: RalphH on December 20, 2024, 08:18:09 AM

Brings new meaning to the phrase "another slice of mouldy chum perhaps?"  ;D

Surprised there weren't more positive responses since this comparison was unique, at least in my experience. It was also well done despite some quibbles. Some weren't thrilled with the use of margarine. The fish aren't all the same and may need a different preparation approach. Some samples must have been previously frozen which alters the taste no matter how well done.  Still it  takes aim at some popular myths.