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Author Topic: Vedder Feb 9th  (Read 5722 times)

dennisK

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Re: Vedder Feb 9th
« Reply #15 on: February 12, 2008, 08:29:09 AM »
Quote from: Steelhawk on February 09, 2008, 04:55:44 PM
Yummy yummy sashimi tonight. 

Nice fish but do yourself a favour; do not eat raw fish from freshwater no matter how briefly they have been in the water.

Do what the best sushi places do - deep freeze fresh fish for at least a couple of days to kill any parasites and then eat as sashimi.

You can avoid a hospital visit that way.

cheers


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troutbreath

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Re: Vedder Feb 9th
« Reply #16 on: February 12, 2008, 12:01:03 PM »
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another SLICE of dirty fish perhaps?

Steelhawk

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Re: Vedder Feb 9th
« Reply #17 on: February 12, 2008, 08:49:10 PM »
Wow, thanks for the illustration and the caution. But no sashimi for me until frozen 4+ days. It is just a figurative statement of excitement in the post ;D.

Saying that, I do hear about Japanese eating their catch raw, so are folks in HK & even a Samoan telling me that they eat their catch raw lots of time for instant sashimi. But I guess our fish go through all these 'bad waters' before we can catch them in the river, so the caution is a good idea. Thanks.
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