Coho crazy
We have been monitoring wild coho stocks on the Chilliwack for the last 28 years and have a pretty good idea of their numbers. At this point in time we have five indicator streams that we use for stock strength and check for the presence of hatchery fish. ( Depot, Post, 14 Mile, Ryder, and Salwein ) The upper Chilliwack ( top end of Chilliwack Lake ) still has a run of wild coho but their numbers are
unknown. One would have to be flowen in by chopper, dropped off and spend the day walking downstream to the lake to get a count.. Depot has a small run of wild coho and Post a very health run. The other three have a mixture a wild and hatchery fish. Every year during our trap sorts we get a number of wild fish diverting into the hatchery and we take these fish and spawn them with our hatchery stock.
Chum returns over the years have been up and down and only a small % of the returns have been of hatchery origin. Wild production on some years has been very strong. When we take our brood stock we spread our egg takes as late as possible. Are the late run chums hatchery or wild ? Could be a mix.
As for a meat fishery I think you hit it right on the head. I'm totally disgusted with the ongoing snagging and the total disregard for our salmon. However, in saying that ,there are a lot of excellent anglers
who care about the resource and with a little time and effort can still get away from the mobs and enjoy some enjoyable fishing.