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Author Topic: mill lake  (Read 7307 times)

vancook

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Re: mill lake
« Reply #15 on: February 05, 2010, 06:21:44 AM »
Quote from: ssd0904 on February 03, 2010, 08:38:24 PM
Oh.. OK.. Im still keepin it and askin how to cook it so it doesnt taste like mud like other people tell me.
The Urban stocked lakes are a good place to practice your fishing technique and get your fishing fix. I have kept a couple trout before just after a lake has been stocked...not the best tasting fish. I've done catch and release for the most part since then. If you ever get a chance to go fish in the interior on the lakes or rivers you'd find it's quite a different experience.

So, cook your trout filets, skinned, pat some seasoned flour on them and pan fry in some butter and a squeeze of lemon.
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TrophyHunter

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Re: mill lake
« Reply #16 on: February 05, 2010, 09:58:04 AM »
hey Rieber, what the heck is up with the messed up looking trout in pic 8 ?? is it just me or does it look like it swallowed a frisbee ?
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... RICK WAS ......
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XG Flosses with his Spey !!

troutbreath

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Re: mill lake
« Reply #17 on: February 06, 2010, 10:15:57 PM »
Some people like that real spawned out taste of those big ones.  :) Or the just eating the "hunch" for lunch off the smaller ones. :-X To each his own, or whatever that saying was. There's always some sort of sauce to put on top that will help them go down.
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another SLICE of dirty fish perhaps?

Rieber

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Re: mill lake
« Reply #18 on: February 06, 2010, 11:05:48 PM »
That little one was bit of a mutant.


At first I though someone had pulled its stomach up with a deep hook set but then I noticed the humped back - just a little deformed.

Or is it a Pink Male Humpy?  ::)

I release all the fish caught in Mill Lake. So many nice fish though. The ones that survive a few years look really good and are real scrappy 16"ers.

I should have gone out there today.  ;D
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