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[chris gadsden]

ha ha ha
guilty
and enjoying it lol
now how do i post a pic lol
cnm

Been here since 2003 and still have not taken the time to figure that out. I keep telling Rod to make it easy like FB for us computer challenged grandpas.

[Nucks]

dude the belly for the dog really

Absafreakinlutely............no belly for this guy 

[firstlight]

Anyone notice the clarity of the lower Fraser lately?
Can you still get them chucking lures?

[canoe man]

nucks  you gotta try this
no bones meat just slides of the skin
dog can still have the skin
they do need brineing a bit longer
because of the fat content
so what i do is all my fish get filletedwhen i get home
all the bellies go into the same bags
then i smoke all the bellies at once
mmmmmmmmmmmmmmmmmmm

cnm

[firstlight]

Water clarity was anywhere around 1-2 ft. on the Fraser yesterday.
This was around Langley area.

[Bandit420]

dude the belly for the dog really
hair of the dog maybe not the belly
i smoke fish for a few friends of mine
the only trade in kind is i get the bellies
think of that forward fin as a kinda chicken wing
only now its a fish wing mmmmmmmmmmmm
dragons den here i come 

cnm

X2 belly is the BEST part of the fish. I BBQ mine until crispy and look forward to that then the flesh itself. Skin goes to the dog

[adriaticum]

Been here since 2003 and still have not taken the time to figure that out. I keep telling Rod to make it easy like FB for us computer challenged grandpas.

How do you like that grandpa?
It's an image from Facebook