Fishing with Rod Discussion Forum

Please login or register.

Login with username, password and session length
Advanced search  

Author Topic: Nitsuke (teriyaki poach)  (Read 12810 times)

fisherkingnigel

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 294
  • Fishing is a passion...without it what would i do?
    • Tsurishop Japan-Authentic Japanese Fishing Tackle
Nitsuke (teriyaki poach)
« on: May 24, 2004, 07:44:45 PM »
here is one of my favourite recipies from Japan that i'm sure would be good with any fish from around the world.

Take a look

http://p083.ezboard.com/ffishingtalkfrm9.showMessage?topicID=5.topic
Nigelman 8)
« Last Edit: May 24, 2004, 07:45:42 PM by fisherkingnigel »
Logged

MERC

  • Old Timer
  • *****
  • Offline Offline
  • Posts: 537
Re:Nitsuke (teriyaki poach)
« Reply #1 on: May 28, 2004, 02:36:26 AM »
Yep, tasty way of cooking.  Mom used to and still does cook fish that way.  I call that technique poaching, but that's just me. Tasty is tasty no matter what the name and homestyle is some of the best food you can get.
Logged
President Club S. C. & P.