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Author Topic: ~~~Roast Goose~~~  (Read 11917 times)

Randog

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~~~Roast Goose~~~
« on: January 16, 2005, 06:58:21 PM »
Heres a recipte for roast goose (which we're having tonight)

1 - Canada goose, shot by yours truely (Remove feathers)
4 - Onions chopped fine
4 - MacIntosh Apples Chopped up
3 - Cloves garlic chopped up
1/2 - Jar Sauerkraut
6 - Slices bacon
1 - Cup Butter
Various spices, Bay Leavessalt/pepper etc

Mix onions, apples, garlic, saurkraut, butter and spices. Fill cavity of goose with mixture, place in roasting pan, lay bacon strips on top of bird then salt and pepper. I don't know what temp Mrs. Randog set the oven at but she put the bird in at 3:00 and it's now ready to eat. She saves the drippings and makes pepper corn gravy.   Trust me it's verrrrry tasty
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DaN ThE MaN

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Re: ~~~Roast Goose~~~
« Reply #1 on: January 16, 2005, 09:45:21 PM »
any left overs for me??? :D
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Koho

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Re: ~~~Roast Goose~~~
« Reply #2 on: January 18, 2005, 09:00:02 AM »
Yum, can't beat wild game. 
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Spudcote

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Re: ~~~Roast Goose~~~
« Reply #3 on: January 18, 2005, 07:04:52 PM »
Sorta unrelated, but do you need a special licence to shoot one of them ?

Because they do look rather tasty...
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chris gadsden

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Re: ~~~Roast Goose~~~
« Reply #4 on: January 18, 2005, 07:05:48 PM »
Sounds as good as my mallards.  ;D Yes Koho eat wild. ;D ;D
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The Gilly

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Re: ~~~Roast Goose~~~
« Reply #5 on: February 02, 2005, 09:29:16 AM »
When cooking a goose or duck, slide your hand between the meet and skin to separate it.  This allows the fat to escape and your meat will be less "greasy".  The flavour and moisture stay in.
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