Fishing with Rod Discussion Forum

Please login or register.

Login with username, password and session length
Advanced search  

Author Topic: Recipe request for Rabbit  (Read 5887 times)

GoldHammeredCroc

  • Old Timer
  • *****
  • Offline Offline
  • Posts: 615
Recipe request for Rabbit
« on: April 12, 2007, 04:48:31 PM »
Not exactly fish but does anyone have any recipes for Rabbit that is tasty?
Logged

Derp

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 492
  • Tight lines!
Re: Recipe request for Rabbit
« Reply #1 on: April 12, 2007, 08:02:15 PM »
yeeah, me too. what do you preferr to get your rabbits with? shotgun? .22LR? .17HMR? and why
Logged
In the summertime when the weather is hot
You can stretch right up and touch the sky
When the weather's fine
You got women, you got women on your mind
Have a drink, have a drive
Go out and see what you can find

GoldHammeredCroc

  • Old Timer
  • *****
  • Offline Offline
  • Posts: 615
Re: Recipe request for Rabbit
« Reply #2 on: April 13, 2007, 03:27:17 PM »
Thanks Nuggy.  I'd be more than interested in seeing that stew recipe.  We are having a meat night over the May long w/e while camping and I thought I would try something with rabbit that I found at Superstore. 
Logged

buzzbomb

  • Full Member
  • ***
  • Offline Offline
  • Posts: 85
Re: Recipe request for Rabbit
« Reply #3 on: April 15, 2007, 10:24:23 AM »
I find that the parsnip really sets off the flavour of the rabbit, and I wouldn't leave it out.  Store bought rabbits aren't as tasty or as tender as bush rabbits but if you cook it low and slow it should be alright. The little bush rabbits eat lots of buds and rosehips and so the meat has a zestier taste than jacks or the big Belgians often raised for commercial sale.
Logged
5% Alc./Vol.

lucky

  • Old Timer
  • *****
  • Offline Offline
  • Posts: 622
Re: Recipe request for Rabbit
« Reply #4 on: April 21, 2007, 05:34:24 PM »
we used to hunt alot of rabbit back east and the tastiest way I found to cook them is german rabbit stew"hasenpfeffer"

cant remember the exact recipe but this may one sounds good, just be careful to use exact amounts of ingredients because of the marinade time it could easily be over seasoned.

http://recipes.epicurean.com/recipe/18731/hasenpfeffer-(german-rabbit-stew).html
Logged