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[weizen]

Fair enough,   Different strokes for different folks.  Mabey at a different time in my life i'll be where you are now.

Thanks for the brief and quick logic (and sound logic it is) as to why you do what you do

Cheers.

[JiG_Head]

not sure how others prepare them but i steam it with soy sauce, peanut oil, ginger and green onions

you dont steam it with soya sauce lol.......

you steam with water.... with ginger / green onions in its belly  *the ginger is to make the fishy smell go away...

then top it off with hot peanut oil/soya sauce.... heat oil in pan.. then pour over the fish.. then + sauce after

[JiG_Head]

Come on, what is so special about salmon? 

I am very serious when I say that I think salmon fishing is overrated. I prefer lake or pier fishing anytime 

totally agree..... so over hyped -_-;

[joshuag232]

you dont steam it with soya sauce lol.......

you steam with water.... with ginger / green onions in its belly  *the ginger is to make the fishy smell go away...

then top it off with hot peanut oil/soya sauce.... heat oil in pan.. then pour over the fish.. then + sauce after

lol same thing

[joshuag232]

As rod said I'm only a teenager and my fishing opportunities are quite limited. I'm just glad that my dad is almost always willing to take  me fishing at London's Landing or 3 road pier.

[Geff_t]

I remember when I was a teenager and I would ride my bike to Allouete river. I did not care what i caught and released as long as I was fishing. The odd time I would keep a trout or hatchery coho for my Opa as he was the one that taught me to fish but could no longer come with me to the river because of his health. I now will take my kids to a slough or the stave or the Allouette and they too don't care what they catch as long as they are out there learning the basics and catching a few fish of what ever kind they are happy. Is that not what fishing is all about THE ENJOYMENT.

[joshuag232]

well said

[Rodney]

Jig Head, Josh's steaming technique is Taiwanese, we often prepare our white-flesh fish that way too.

[joshuag232]

o ya and its not bullhead fishing its COARSE fishing

[JiG_Head]

Jig Head, Josh's steaming technique is Taiwanese, we often prepare our white-flesh fish that way too.

ya but my technique taste better >< lol ... is pretty much the same thing

hey josh. do you live close to richmond or soemthing? if not then why #2/3???    theres more kinds of fish at other piers

[joshuag232]

ya i live in richmond so theres not much to choose from but if i was in vancouver id definitely fish ambleside tons