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[fishyfish]

Where can I get me some of that spicy jerk Jamaican crisp seasoning?

[Rodney]

Nice,
How big is that cooler?

Too big most of the time for this ambitious angler.

I think it's 60L. I use it for my pink, coho, chinook, chum trips.

[Fish Assassin]

Will you guys stop posting those pictures of food ? I'm getting hungry

[Rodney]

Will you guys stop posting those pictures of food ? I'm getting hungry

Yeah, I could hear your stomach growling 500 meters upstream from you tonight. Another hungry night I guess?

[Fish Assassin]

Have to keep my distance from those beeks  Thursday will be the day.

[Chrome Mykiss]

This beek caught and released one there tonight    Guess I'm a picky eater when it comes to fish 

[Rodney]

Rodney your coho recipe sure looks tasty!  We are having some done with spicy Jamaican jerk fishcrisp seasoning.

looks like this

before

after

Looks good. So is it hard to make? Mine just involves four seasonings, sliding into the oven, eating it 13 minutes later.

Thanks for the report. It's just soooo refreshing to read this type of report again.  BTW, can anyone suggest what would be the color(s)- bright green, yellow, orange, silver, etc.- for coho lures like zingers or spoons in the ocean?

My chartreuse seemed to work, but can't really say if that's the colour to go with. After all, there were two dozen other fishermen with the similar colour who came up empty handed this morning.

Nice fish Rod. See, good things happen when you forego your beauty sleep. I'll see your, now, ugly mug at the lower sometime.

I was considering going again tomorrow morning, but the lack of sleep and also being hydrophobic will most likely keep me in bed. This week in the Lower for sure, they're here.

[fishyfish]

Looks good. So is it hard to make? Mine just involves four seasonings, sliding into the oven, eating it 13 minutes later.

So what are the four secret or not so secret seasonings?

[Rodney]

http://www.fishingwithrod.com/articles/2004/1104_14.html

Baking time may vary slightly based on the thickness of the fish. I've been baking my pinks and this coho for 12 to 13 minutes.

[fishyfish]

ty Rod