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Author Topic: Smoked Cany  (Read 6310 times)

Bill

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Smoked Cany
« on: December 26, 2009, 10:50:33 AM »
Eagleye

We finished that recipe yesterday and it turned out exactly like you said, we cured it for 48hrs and let it dry over night. I had mentioned in my last post that we had trouble controlling the temp but yesterday everything was fine, I m guessing because it was very cool out yesterday. My wife and I sure enjoy using our smoker and using new recipes
so thank you again for your candy recipe

Bill
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Eagleye

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Re: Smoked Cany
« Reply #1 on: December 26, 2009, 11:05:07 AM »
You are most welcome! :)  Glad it turned out good.  That recipe works well with all kinds of salmon and especially white spring. Dry Brine Candy Recipe - http://www.fishingwithrod.com/yabbse/index.php?topic=21851.msg216780#msg216780
« Last Edit: December 26, 2009, 01:56:54 PM by Eagleye »
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wayne

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Re: Smoked Cany
« Reply #2 on: January 02, 2010, 09:23:19 PM »
Yes, thanks for the recipe. I'm going to give it a try later this year, if I catch anything.
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