Fishing with Rod Discussion Forum

Please login or register.

Login with username, password and session length
Advanced search  

Author Topic: Chilliwack River, October 4th 2010  (Read 4315 times)

Bently

  • Old Timer
  • *****
  • Offline Offline
  • Posts: 500
  • fish eyes love my ties
Re: Chilliwack River, October 4th 2010
« Reply #15 on: October 04, 2010, 11:54:59 PM »
Quote from: Rodney on October 04, 2010, 11:10:21 PM
Did anyone not hit the Vedder today??? :o ;D

No Chedder sardine can for me today,I went sturgeon fishing for my first time. Landed 9, it was kewl !! Quite a nice change of pace, that's for sure. ;D
Logged

Rodney

  • Administrator
  • Old Timer
  • *****
  • Offline Offline
  • Posts: 14817
  • Where's my strike indicator?
    • Fishing with Rod
Re: Chilliwack River, October 4th 2010
« Reply #16 on: October 05, 2010, 12:00:11 AM »
Quote from: FlyFishin Magician on October 04, 2010, 11:29:36 PM
Hmm - nope.  Btw - nice jack spring Rod.  I just filleted one this evening and it turned out to be a nice marble.  Should be good on the BBQ.  ;)

My jack was a white one. Tonight we decided to try something different, so we steamed a piece of that fish with soy sauce and ginger. It worked out great. The dish was light, tasty. We'll be doing that for all white chinook jacks in the future I think.
Logged

Stratocaster

  • Old Timer
  • *****
  • Offline Offline
  • Posts: 716
Re: Chilliwack River, October 4th 2010
« Reply #17 on: October 05, 2010, 09:05:46 AM »
Quote from: Rodney on October 05, 2010, 12:00:11 AM
My jack was a white one. Tonight we decided to try something different, so we steamed a piece of that fish with soy sauce and ginger. It worked out great. The dish was light, tasty. We'll be doing that for all white chinook jacks in the future I think.

I do that with trout as well.  Try drizzling a bit of hot oil over it before serving, Just like they do with rock cod in a chinese restaurant.
Logged