Doja, you're arguing that a a hatchery is required on the Vedder due to the quantity harvested. No one would argue that wild production could sustain that harvest. A river can only support so many fish.
You're correct in the overall idea that exposure to the environment leads to changes in the genepool, but the mechanism you propose isn't the way it happens. Salmonids produce many offspring, the offspring produced will all have slightly different genetic makeup. Some genetic make ups will survive better than others. For instance, a particularly wary salmon will likely evade predators, and a salmon with lighter colouration (lets make him white) than normal may be easier to spot for predators. In this example, the wary salmon has a better chance of surviving to adulthood and spawning than the easy-to-see white salmon. The wary salmon's offspring receive their parent's wariness. The white salmon got eaten by a seal, and he didn't get a chance to pass on the unfortunate white gene to any offspring.
Similarly, in the wild, a salmon must find a mate. Females must compete for the best spot to make a redd, and males must compete with other males for the best females occupying the best redds. What happens next is similar to what happens in all animals... the most successful females get paired with the most successful males and they spawn on the most desirable redds. Their offspring will have several advantages (ie: the best genes from their parents, and the best redds to hatch in), and have a better chance of spawning compared to their cohorts.
The hatchery process is less selective- a random male spawner is milked and his milt is mixed with a random female's eggs and they all rear in the same environment.
I don't mean to rag on hatcheries, they certainly are needed on rivers such as the Vedder to sustain a huge harvest or rivers where natural spawning habitat has been ruined (ie: putting a dam below spawning grounds), just the offspring from a hatchery will not be as genetically fit as their wild cousins.