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[jazzhead]

Had been trying to figure out good (tastier) ways to consume the chum meat I kept.  And my wife got the idea of making it into salmon burger.  And she got the recipe from food network.  It turned out pretty good!   Thought I'd share this.

http://www.foodnetwork.com/recipes/paula-deen/salmon-burgers-recipe/index.html

[Zackattack]

nice. Ya Chum work well for salmon burgs
I made some with a similar theme: chum, egg yolk, chopped parsley, diced red pepp, lemon zest, salt + pep, panko, splash of hot sauce, fryed in oil. probably forgetting something, but delicious
you could always serve it with a stupid simple aoili-like topping: mayo, lots of emon zest, lemon juice, s+p, fresh dill

[MoeJKU]

I sometimes do toast, butter, egg, pepper,thin fillet, mayo, toast. Good breakfast sandwiches.

[Dogbreath]

Throw  a couple drops of bottled smoke flavour into the mix this stuff is fabulous.

[jazzhead]

nice. Ya Chum work well for salmon burgs
I made some with a similar theme: chum, egg yolk, chopped parsley, diced red pepp, lemon zest, salt + pep, panko, splash of hot sauce, fryed in oil. probably forgetting something, but delicious
you could always serve it with a stupid simple aoili-like topping: mayo, lots of emon zest, lemon juice, s+p, fresh dill

splash of hot sauce...something to me to add next time!

[Suther]

nice. Ya Chum work well for salmon burgs
I made some with a similar theme: chum, egg yolk, chopped parsley, diced red pepp, lemon zest, salt + pep, panko, splash of hot sauce, fryed in oil. probably forgetting something, but delicious
you could always serve it with a stupid simple aoili-like topping: mayo, lots of emon zest, lemon juice, s+p, fresh dill

I've got some garlic chili aoli out of Costco - That stuff is awesome!

Did you just throw all those ingredients together and mix? Or was the panko used to bread them?