Fishing with Rod Discussion Forum

Please login or register.

Login with username, password and session length
Advanced search  

Author Topic: Chicken of the sea  (Read 5573 times)

barklee

  • Full Member
  • ***
  • Offline Offline
  • Posts: 64
Chicken of the sea
« on: July 06, 2014, 10:41:58 PM »

If you cut the head take out internals can you eat bullhead/sculpin how does it taste? Chicken?

My orinental friend deep fried peamouth chubs and they didn't taste too bad. Crunchy

Its gotta be the large sculpins of course, more meat. She hasn't tried the sculpins but we are curious is it safe to eat?
Logged

Shawn6o4

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 201
Re: Chicken of the sea
« Reply #1 on: July 07, 2014, 04:33:08 AM »

I give Em to my filipino buddy by the bag, he loves them. I think he deep fries them like chubs and pike minnow. Before I gave them to him he bought them at TN,  should have saw his face when I told him the last 10 years I just threw then away lol
Logged

barklee

  • Full Member
  • ***
  • Offline Offline
  • Posts: 64
Re: Chicken of the sea
« Reply #2 on: July 07, 2014, 07:46:55 AM »

HA HA HA but how do they taste?
Logged

Shawn6o4

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 201
Re: Chicken of the sea
« Reply #3 on: July 07, 2014, 08:11:50 AM »

I personally wouldn't put that on my plate unless I had too. So couldn't tell you how the taste is, but he's still goin strong.
Logged