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[lingcod]

Smoking Pink Salomon:

One of the most difficult to smoke.

The following is from the 1940s......

Brine: Salt, Brown Sugar, Onions, Red Peppers, Celery,  Soya Sauce and lemon..
add water.

Let sit for 8-10hrs.
Then Rinse well.  Pat dry, let sit for 6-8hrs. to get Pillicle. Then set in racks using maple, alder or apple  (not kickory or misquite) .

Smoke for 8-10hrs depending on heat. (not a cold smoke).
 take out a bit to test. If you git white ooze then pillicle not set, but doesnt affect taste.

Some will tell you this is a "flavoured" salmon, but who casres its first rate.

cheers., Ling Cod

[Sandman]

Smoking Pink Salomon:

One of the most difficult to smoke.

The following is from the 1940s......

Brine: Salt, Brown Sugar, Onions, Red Peppers, Celery,  Soya Sauce and lemon..
add water.

Let sit for 8-10hrs.
Then Rinse well.  Pat dry, let sit for 6-8hrs. to get Pillicle. Then set in racks using maple, alder or apple  (not kickory or misquite) .

Smoke for 8-10hrs depending on heat. (not a cold smoke).
 take out a bit to test. If you git white ooze then pillicle not set, but doesnt affect taste.

Some will tell you this is a "flavoured" salmon, but who casres its first rate.

cheers., Ling Cod

I was all set to post a joke about the ladies downhill skiing, then thought about King Solomon skiing downhill in a pink snow suit.

Seriously though...why would you add water to a brine (the purpose of which being to draw out the water)?