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Author Topic: Chilliwack River, October 8th 2014  (Read 5220 times)

yoda

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Re: Chilliwack River, October 8th 2014
« Reply #15 on: October 11, 2014, 10:34:35 AM »

Nice looking red spring!!
Just a question. Is there any biological reason why the Harrison, alluette. vedder and chehalis whites and marbles stink so bad.
I would eat the cedar plank before I would eat one of those. And why if you bonk a white up river from the rosedale bridge do they not smell and also taste so good? Please, no receipies.
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bunnta

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Re: Chilliwack River, October 8th 2014
« Reply #16 on: October 11, 2014, 12:42:21 PM »

It's only the skin that smells. Filet it and enjoy.
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4TheKids

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Re: Chilliwack River, October 8th 2014
« Reply #17 on: October 11, 2014, 12:48:40 PM »

It's only the skin that smells. Filet it and enjoy.

X2. Never cook Whities with the skin on. Really high heat, sesame seeds and Canola oil; poached in wine; coated in crushed potato chips and baked. Reds can stand own their own a bit better. Just give the whities the love they need.
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Animal Chin

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Re: Chilliwack River, October 8th 2014
« Reply #18 on: October 11, 2014, 07:53:47 PM »

It's only the skin that smells. Filet it and enjoy.

I"ve only caught one spring on the Vedder. It was pretty colored up so I released it but I don't remember it smelling at all. Does it just smell fishy? White springs good for smoking?
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kevzabob

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Re: Chilliwack River, October 8th 2014
« Reply #19 on: October 11, 2014, 07:56:31 PM »

Yeah I smoked the white spring I got on the Vedder
It didn't stink however it was caught at the beginning of
sept.
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Tenz85

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Re: Chilliwack River, October 8th 2014
« Reply #20 on: October 11, 2014, 09:52:23 PM »

Can have a very fishy smell but also find it has a grassy smell.
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