Today I was invited to Dr Scott Hinch's Pacific Salmon Ecology and Conservation Laboratory at UBC for his annual symposium where his students and colleagues present their studies this past year, mainly on salmon management. The presentations were from 9am to 4pm, but quite refreshing to listen to research results being presented in details and have actual intellectual conversations on the subjects. It makes you appreciate the amount of collaborative work which is going on behind the scene while the stakeholders are publicly lashing out on each other.
Greg Taylor
Below is a better description of our methodology. It was presented in a poster at the UBC Salmon Migrations Workshop today.
I think the key points being missed in this discussion are (1) these Chinook CUs have been classified as Endangered or Threatened by COSEWIC and (2) the Minister committed to an objective of 5% total mortalities in 2019.
Our objective was to determine what the total mortalities were relative to this objective. There were only 3 of 10 potential fisheries with any reasonable data. The SC recreational fishery was one.
If you read the report below we clearly say we don’t know the ‘real’ number of total mortalities in the south coast recreational fishery. We provide estimates using DFO, PSC, and Patterson et al, 2017.
We can all agree the total mortalities were not zero. We came up with an estimate of 3,494. Is this number ‘right’? As we say in the report, it will require better monitoring of stock composition, research, and information from the recreational community to refine the number to something most are reasonably comfortable with.
But the more difficult issue is, if we need to limit mortalities to 5% on these Endangered Chinook, which is around 1,800 Chinook, how should it be done? Especially considering the south coast fishery is only one of many fisheries which encounter these populations.
I know you don’t want my advice, but here it is. Demand genetic monitoring of both retained catch and releases, develop a mechanism to independently evaluate catch, releases, and compliance in your fishery, work with SFI and researchers to gather information that would reliably inform Patterson et al, 2017’s Risk Factors, and support further research on the long-term consequences of catch and release.
None of this ensures your fishery. God knows, I have done all of the above in commercial fisheries only to see managers close them anyway.
But it gives your industry the right to say your fishery is managed and prosecuted to the highest international standards of fisheries management. It will also give you the power to refine your fishery.
In terms of the concern expressed that there other fisheries which impact these CUs, I agree.
Here is the report I mentioned:
https://www.mccpacific.org/wp-content/uploads/2020/02/Backgrounder-The-2019-Fishery-on-Endangered-Fraser-Chinook-copy.pdfhttps://www.mccpacific.org/wp-content/uploads/2019/03/Fraser-Chinook-FRIM-Discussion-Paper_6-March-2019.pdf