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Author Topic: Cooking Socks?  (Read 10749 times)

bigguy

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Cooking Socks?
« on: August 27, 2006, 01:32:12 AM »
Hey how about sharing some favorite sockeye recipes for the barbeque?
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DionJL

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Re: Cooking Socks?
« Reply #1 on: August 27, 2006, 10:07:23 AM »
lemon, garlic, salt, pepper, bit of butter. ;D
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Xgolfman

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Re: Cooking Socks?
« Reply #2 on: August 27, 2006, 10:25:36 AM »
THE BEST out of any recipes i've done lately, is this, and it's really easy....get some cedar plank, 1/2 in. or so thick...soak it for a couple hours in water....buy some Johnnys salmon seasoning...it's a more salt based versus pepper based like montreal steak seasoning...it's excellent...you put in on the fish, it's a shaker bottle so very easy...put it on the plank and on the bar b que...I cook at medium heat for 20 - 25 minutes....last 5 minutes you can either add on his dressing which is a dill style or brown suger...I've tried both and both ways are outstanding....

My one daughter "hates" fish...but she wolfs this down...i've had customers come in and try it and they think it's like steaks....seasoning is best i've found!!
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Geff_t

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Re: Cooking Socks?
« Reply #3 on: August 27, 2006, 11:11:33 AM »
I like to use Italian dressing. Just fillet the fish and marinade in dressing for a couple of hours. Either bar b q on cedar planks or just in tin foil either way is good but cedar plank is my favorite.
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searun17

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Re: Cooking Socks?
« Reply #4 on: August 27, 2006, 11:46:40 AM »
Marinade steaks or fillet over night in sundried tomato and oregano dressing,sprinkle with a little lemon pepper just before bbqing,cedar plank optional.
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PistolPete

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Re: Cooking Socks?
« Reply #5 on: August 27, 2006, 04:30:56 PM »
-Cover the fish with course salt for 10 min (skin side down) then rinse salt off
-mix Frank's hot sauce ceaser salad dressing mix until it tastes  good
-Place sauce on fish for 20 min
-Then cook on tinfoil on bbq until done
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n4cer

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Re: Cooking Socks?
« Reply #6 on: August 27, 2006, 08:50:28 PM »
Throw on some sun dried tomatoes, thyme, rosemary and feta cheese....mmmmmm.
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Barney

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Re: Cooking Socks?
« Reply #7 on: August 28, 2006, 07:28:40 PM »
There is a product that is called Tyee Rub, it is a mixture of herbs pre blended that is just awesome.  It is marketed by Epicure Selections and is an awesome seasoning, I've used it even when I've smoked fish before going into the smoker.  Find yourself a rep. and try a packet.  All who have tried have said wow.
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dennisK

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Re: Cooking Socks?
« Reply #8 on: September 06, 2006, 09:09:05 AM »
Quote from: golfman65 on August 27, 2006, 10:25:36 AM
....get some cedar plank, 1/2 in. or so thick...soak it for a couple hours in water...

Stanley Park? or....I'm really bad at woodsy things - where can I get this "cedar plank"?
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Fish Assassin

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Re: Cooking Socks?
« Reply #9 on: September 06, 2006, 12:02:18 PM »
Any supermarkets
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THE_ROE_SLINGER

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Re: Cooking Socks?
« Reply #10 on: September 12, 2006, 05:02:48 PM »
Sprinkle some Cajun spice on it, Lemon joiuce, Mayo, Soya sauce, and butter. Put all of this together in tinfoil and BBQ, MMMMMMMMMMMMMMMMMMMMMMMMMMMMM having some right on
« Last Edit: September 12, 2006, 05:06:11 PM by THE_ROE_KID »
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Coho Cody

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Re: Cooking Socks?
« Reply #11 on: September 12, 2006, 06:40:13 PM »
Quote from: THE_ROE_KID on September 12, 2006, 05:02:48 PM
Sprinkle some Cajun spice on it, Lemon joiuce, Mayo, Soya sauce, and butter. Put all of this together in tinfoil and BBQ, MMMMMMMMMMMMMMMMMMMMMMMMMMMMM having some right on

thats your bass recipe isnt it? ;D ::)
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dead head

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Re: Cooking Socks?
« Reply #12 on: October 01, 2006, 10:12:00 PM »
hey xgolfman where can I get Johnny's seasoning?
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weizen

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Re: Cooking Socks?
« Reply #13 on: October 02, 2006, 08:14:47 PM »
My 2 current favourite recipies for BBQ Socks:

First:  Spread Cranberry Sauce over the fillet, and then cover with slices of Bree Cheese.  YUMMY
Second:  Make a crab dip and spread GENEROUSLY over the fillet.   Also YUMMY
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shaunm

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Re: Cooking Socks?
« Reply #14 on: October 08, 2006, 01:08:29 PM »
Are there any good sites showing how to 'prepare' a salmon (bleeding, removing insides, head, cutting the steaks, fillets,etc). Thanks. S
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