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Author Topic: Salmon 101  (Read 5669 times)

Lumps

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Salmon 101
« on: February 24, 2007, 07:20:49 PM »
This is probably the simplest way to prepare a salmon fillet and it really looks like you know what you are doing.

Get out some foil and lay your fillet down skin first, then spread a thin layer of mayo over it cover all the meat. Then sprinkle some brown sugar over the mayo. Seal up the foil and put on the bbq on med. to high heat for 15 to 25 min depending on the size of the fillet. Open and enjoy.
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DaN ThE MaN

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Re: Salmon 101
« Reply #1 on: February 27, 2007, 12:36:06 AM »
sounds good, gotta give that a try when it warms up. Ive done mayo, diced mushrooms, dill and pepper its awsome!
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Lumps

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Re: Salmon 101
« Reply #2 on: February 27, 2007, 10:50:20 AM »
That sound great to.
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CAPTAIN BONK

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Re: Salmon 101
« Reply #3 on: March 03, 2007, 04:22:12 PM »
U 4GOT DILL AND TERRIYAKI  ;D
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bbronswyk2000

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Re: Salmon 101
« Reply #4 on: March 03, 2007, 04:28:19 PM »
Quote from: CAPTAIN BONK on March 03, 2007, 04:22:12 PM
U 4GOT DILL AND TERRIYAKI  ;D

I love the terriyaki as well. Only a few more months boys and we will be BBQ'ing and smoking up some salmon. I already know I am getting one of those digital Bradley smokers for fathers day ;)
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