Name: Barry Olivier
Age: 40
Residence: Burnaby
Favorite food: Italian – pasta, pastsa, pasta... Japanese – sushi… Thai… Indian… very open to ethnic cuisine as long as quality is impressively high
Favorite fish species: Salmon for its sheer size and excitement (I have an idea, get the drug addicts to hook into a 25lb salmon, I think the ‘rush’ will surpass any drug they’ve taken and they should be cured)
Favorite fish species for fishing: still too early to say
Youth: spent in Kitimat taking the great fishing for granted
Favorite rivers: Kitimat, Skeena and tributaries
Other misc. info: married 10 years, with 2 children (3 g & 6 b) – no catch-and-release here…
Have been trying to bring home a Coho from the Capilano for a few weeks now – frustrating beyond belief! They’re there but they’re teases
Wanting to try Fraser, Vedder, etc. Planning fishing trip for next year’s spring run on the Kitimat (June/July)
Work in the wine business so can be counted on to advise on stunning food matches, fresh salmon included ;-)
Hobbies include cooking, watching lacrosse, dining out, travel, wine assessment