Our outing on the Chilliwack River yesterday was very pleasant, but there was one event that made me cringed. The same problem arises every year, so I think it is important that we keep bringing it up in case some are not aware of this.
While fishing in the lower river yesterday, an angler hooked and landed a fish. It was either a pink or jack chinook salmon, a very fresh one actually. The angler proceeded to slid the fish up the dry bank. He calmly press the fish down with his hands until it stopped flopping. A knife then came out, so did a camera. Thinking that he was going to keep the fish, my focus went back to my float. After a couple of drifts, I looked back and he had finished taking some photos of the fish. He then held the fish up (properly in fact, one holding the tail while the other cradling its belly) and brought it to the shallows. I was quite shocked to see him resting the fish in the water a few minutes since the fish was brought on dry bank. He continued to revive the fish for a few minutes. It remained stationary. After some nudges by the angler, it slowly swam back in the run. Despite of its revival, the chance of this fish spawning before its death looks rather slim.
Catch and release is a common practice when fishing for fall salmon in our coastal rivers. Fish are released for many reasons. Sometimes they are required to be released because of regulations (daily quotas met, fish is already beyond edible shape, etc). Sometimes fish are released because the angler simply wants to catch some fish but does not wish to eat them. It's a practice that can really benefit both the resource and the sport. On one hand, the fish provide what recreational anglers look for. On the other hand, released fish ensure sustainability in the fishery. It's a win-win situation, but only if it is practiced correctly.
Proper catch and release is outlined on
page 11 of the Freshwater Fishing Regulation Synopsis.
If the fish needs to be identified (wild vs hatchery coho, etc) or a photo is desired, then there are several important notes to remember. Keep the fish in the water at all time. When taking a photo, only pick the fish up from the water for a quick shot or two and place the water back in the water immediately. Fish can be identified in the shallow water, it should never be done on dry land.
By having the fish in the water at all time, you prevent scale loss on fish's body. You reduce mortality since the fish can breathe comfortably in the water. If you are fishing around other anglers, ask for help if needed. Most would be happy to tail the fish in the water for you. If someone else has a fish on, politely ask if he or she would like some help.
Lets have a great salmon season and prevent unnecessary prespawner deaths.