justify it all you want, sugar coat it, or even misdirect the facts i guess it doesn't matter. what it really comes down to is self entitlement.
you paid for your guides, your license and tags. you figure you have the right to retain your catch.....just like the guy who caught the cuttie at chehalis..... but don't talk education when really its nothing more than show and tell. at least the guy who retained the cuttie did so for table fare.
small minded. Maybe. ethics vs. moral obligation to the law. you decide....just remember, when come the topic of bbing on the fraser, don't get the two confused.....especially those of you who work on a double standard.
Nothing more than Show and Tell, blaydRnr?? I beg to differ! You need to give these students a little more credit....it's quite possible they know stuff about salmon that you don't know about. I'd liked to hear one of them explain the function of the pyloric caeca to you ( I wonder if you could even pronounce it because most can't...they can. It was one of their spelling words, as well. Or how about the imprinting or smoltification process, or how and why you take A.T.U.'s, or how to read a scale sample and see if any of it goes over your head.
How long they retain this info differs individually, but like Biffchan I have a big number of past students who started fishing because of this program, not to mention that the majority now have an appreciation for conservation.
That is exactly the way i interpreted it as well.
Sure didnt sound like something i would want to eat by the discription that was posted.
I still stand by the fact that if you are going to kill a fish for a class lesson it might be wise to choose something a little more available such as Chum or Pink.
Besides they are Salmon.
If my students read this reply they'd be quick to point out that so are steelhead and have been since they were reclassified several years back as salmon!
In past years I often retain a salmon in the fall, freeze it whole, and use it for my classroom dissection. BTW, these all got eaten as well. I didn't retain any pinks this year, was going to keep a chum from the Squish but we all know what happen there, so I kept a coho from the Vedder. We ate it at Xmas with guests from Europe who don't often get wild salmon so I had no problem deciding to keep a steelie, knowing that it wasn't going to be wasted.