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Author Topic: Pinks  (Read 7932 times)

tumbleweed

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Pinks
« on: September 05, 2009, 09:48:53 PM »
Do most of you smoke your pinks?
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Bill

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Re: Pinks
« Reply #1 on: September 06, 2009, 02:49:08 PM »
I just got back from the queen Charlotte islands :P last week and smoked all of my fresh pink and they turned out aw some
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scouterjames

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Re: Pinks
« Reply #2 on: September 06, 2009, 05:20:17 PM »
smoke usually, or if I"m lazy or only have 1, I'll stuff with herbs and lemon or lime and bbq
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Funeral Of Hearts

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Re: Pinks
« Reply #3 on: September 06, 2009, 05:26:12 PM »
Smoked or whole on the bbq.
Either way, YUM!
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alwaysfishn

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Re: Pinks
« Reply #4 on: September 06, 2009, 07:03:09 PM »
Quote from: tumbleweed on September 05, 2009, 09:48:53 PM
Do most of you smoke your pinks?

I have trouble rolling them...... and then lighting them.....   ;D



I prefer coho or spring in the barbecue, but pinks are excellent smoked!

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Disclosure:  This post has not been approved by the feedlot boys, therefore will likely be found to contain errors and statements that are out of context. :-[

mr.p

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Re: Pinks
« Reply #5 on: September 06, 2009, 11:34:11 PM »
I find them delicious on the bbq if fresh.
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poncho

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Re: Pinks
« Reply #6 on: September 07, 2009, 05:33:00 AM »
Smoked 2 and BBQ the rest with mayo & dill.
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koko

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Re: Pinks
« Reply #7 on: September 08, 2009, 04:12:35 PM »
I keep a few sliver blue back last night, baked the whole fish with ginger and garlic and scallion. Thin out Miso paste with sake cover lightly and marinated for two hours. It was very tasty. the key is not to over cook it. If is done right, the pin bones should be still attach, when you pull the bones out, with the sake you should get some sauce, spoon on top of the boneless filet.
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Clarki Hunter

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Re: Pinks
« Reply #8 on: September 09, 2009, 12:02:25 PM »
Cooked up my first the other night on the BBQ and it was very good. Similar to koko I used miso paste and it was terrific.  We were surprised at how mild it was, being used to store bought sockeye.  Now that I'm fishn crazed I don't think I'll be buying anymore fish.  ;D
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koko

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Re: Pinks
« Reply #9 on: September 09, 2009, 03:57:39 PM »
Unfortunly pink don't freeze well, just save it for smoked candy.
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