Fishing with Rod Discussion Forum

Please login or register.

Login with username, password and session length
Advanced search  

Author Topic: Pinks  (Read 9528 times)

tumbleweed

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 172
Pinks
« on: September 05, 2009, 09:48:53 PM »
Do most of you smoke your pinks?
Logged

Bill

  • Full Member
  • ***
  • Offline Offline
  • Posts: 73
Re: Pinks
« Reply #1 on: September 06, 2009, 02:49:08 PM »
I just got back from the queen Charlotte islands :P last week and smoked all of my fresh pink and they turned out aw some
Logged

scouterjames

  • Old Timer
  • *****
  • Offline Offline
  • Posts: 549
Re: Pinks
« Reply #2 on: September 06, 2009, 05:20:17 PM »
smoke usually, or if I"m lazy or only have 1, I'll stuff with herbs and lemon or lime and bbq
Logged
:-\ Tell me, and I might forget;
  :) Show me, and I might remember;
    ;D INVOLVE ME, and I'll learn.

Funeral Of Hearts

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 428
Re: Pinks
« Reply #3 on: September 06, 2009, 05:26:12 PM »
Smoked or whole on the bbq.
Either way, YUM!
Logged

alwaysfishn

  • Old Timer
  • *****
  • Offline Offline
  • Posts: 2364
Re: Pinks
« Reply #4 on: September 06, 2009, 07:03:09 PM »
Quote from: tumbleweed on September 05, 2009, 09:48:53 PM
Do most of you smoke your pinks?

I have trouble rolling them...... and then lighting them.....   ;D



I prefer coho or spring in the barbecue, but pinks are excellent smoked!

Logged
Disclosure:  This post has not been approved by the feedlot boys, therefore will likely be found to contain errors and statements that are out of context. :-[

mr.p

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 316
Re: Pinks
« Reply #5 on: September 06, 2009, 11:34:11 PM »
I find them delicious on the bbq if fresh.
Logged
Take nothing but pictures, leave nothing but footprints...

poncho

  • Full Member
  • ***
  • Offline Offline
  • Posts: 65
Re: Pinks
« Reply #6 on: September 07, 2009, 05:33:00 AM »
Smoked 2 and BBQ the rest with mayo & dill.
Logged

koko

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 173
Re: Pinks
« Reply #7 on: September 08, 2009, 04:12:35 PM »
I keep a few sliver blue back last night, baked the whole fish with ginger and garlic and scallion. Thin out Miso paste with sake cover lightly and marinated for two hours. It was very tasty. the key is not to over cook it. If is done right, the pin bones should be still attach, when you pull the bones out, with the sake you should get some sauce, spoon on top of the boneless filet.
Logged

Clarki Hunter

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 244
Re: Pinks
« Reply #8 on: September 09, 2009, 12:02:25 PM »
Cooked up my first the other night on the BBQ and it was very good. Similar to koko I used miso paste and it was terrific.  We were surprised at how mild it was, being used to store bought sockeye.  Now that I'm fishn crazed I don't think I'll be buying anymore fish.  ;D
Logged

koko

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 173
Re: Pinks
« Reply #9 on: September 09, 2009, 03:57:39 PM »
Unfortunly pink don't freeze well, just save it for smoked candy.
Logged