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Author Topic: de-boneing a fish  (Read 1835 times)

k.c.

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de-boneing a fish
« on: September 13, 2009, 09:29:00 AM »
what is the best way to de-bone a fish without butchering it?
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Fish Assassin

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Re: de-boneing a fish
« Reply #1 on: September 13, 2009, 09:34:47 AM »
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k.c.

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Re: de-boneing a fish
« Reply #2 on: September 13, 2009, 09:45:53 AM »
Thanks man
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Verdi

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Re: de-boneing a fish
« Reply #3 on: September 13, 2009, 11:03:08 AM »
It has movies for all the fish on the lefthand side.

http://www.filleting-fish.com/fish-species

Also buy some pin bone tweezers, they are way better than pliers.

Used too use pliers and kept breaking some bones off, no more problems with the pin bone tweezers, i got mine in china town for $2.50.

« Last Edit: September 13, 2009, 11:04:52 AM by Verdi »
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rides bike to work

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Re: de-boneing a fish
« Reply #4 on: September 13, 2009, 08:04:04 PM »
an extremly sharp knife is the real key in fileting any fish
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