Recently I've been curing some fresh pink roe. I've been following one of Bent Rod's recipes, and everything seemed to turn out good (colour & texture). But I think I may have rolled it in too much Borax (after having let it soak in the brine for 4 hours) because the Borax is fairly noticeable on the outside of the roe as it sits in a container in my fridge. When I look at the roe I bought from Berry's a couple of weeks ago, I don't see any Borax on the roe or inside the container. This has led me to think that I may have coated the roe in too much Borax because it's pretty noticeable on the roe.
1) Do you think that I put too much Borax on the roe, or should it be ok?
2) If I did put too much Borax on the roe, would it be a good idea to try and dust off as much of the Borax from the roe as possible (with gloves on)?
Any thoughts would be greatly appreciated. Thanks!