2009's Tidal Fraser River fall salmon fishery (from the CPR bridge in Mission to the Fraser River mouth) starts on Saturday October 10th.
Fish speciesThere are three salmon, one trout and one char species that anglers may encounter
Note: You can only keep four salmon of all species in total per day. See complete detail in this
fishery notice.
RegulationsHere are some of the important regulations that you must remember when fishing in the Tidal Fraser River.
- You must have a tidal sportfishing licence.
- If you intend to keep salmon, you must have a salmon stamp on your tidal sportfishing licence.
- You can only use one fishing rod at a time.
- Your hook must be single barbless.
- You can use a rig that allows you to catch two fish at one time (for example, a barfishing rig, with two single barbless hooks above the weight).
- You must release wild coho, trout and char with care.
- Bait such as roe can be used for salmon fishing starting on October 10th
Salmon identificationBecause there are both species that you can keep and cannot keep returning to the Fraser River, it is important to know how to identify all five species of salmon.
Chinook salmonChinook salmon have small spots across their back and small spots across their entire tail. Their gum is black and the edge of their jaw is white. Adult chinook salmon are defined as over 62cm and are required to be recorded on your licence when you choose to keep one.
See photos...Coho salmonCoho salmon have small spots across their back and spots on the top portion of their tail. Their gum is white. Two groups of coho salmon are found in the Chilliwack River - Wild and hatchery fish. Hatchery fish, which anglers are allowed to keep, do not have an adipose fin and a healed scar can be found at where the adipose fin is missing. This fin is clipped at the hatchery when they are at their juvenile stage prior to being released. If an adipose fin is present, then it is a wild fish, which is required to be released with care.
See photos...Chum salmonChum salmon have two distinct characteristics, which are colourful stripes across their body and large teeth found on males.
See photos...Bull troutBull trout have large white spots across their green body and small pink spots along the lateral line. Their bell is often white and the pelvic and anal fins often have white tips. In the Tidal Fraser River, they are often quite silver. Their jaw is long, extending to the back of their eyes. All bull trout have to be released with care.
See photos...Coastal cutthroat troutCoastal cutthroat trout have small black spots across their entire body. There is an orange slash just below each gill plate. Their pectoral, pelvic fins are often yellow. Only hatchery marked fish can be retained, which can be identified by the absence of the adipose fin. Please release all wild cutthroat trout with care.
See photos...Post your success, water clarity updates. Good luck with the season ahead!