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Author Topic: pickled salmon  (Read 6247 times)

valleydude

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pickled salmon
« on: September 27, 2010, 10:43:31 PM »
anybody out there pickle salmon ,did some red spring years ago,anyone with some feedback, 2 cents worth,all input welcome,thx in advance   
 

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F33shFr33k

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Re: pickled salmon
« Reply #1 on: September 28, 2010, 02:29:13 AM »
I was just discussing this with a friend the other day. I'm going to attempt it as is he. The outcome should be pretty good I'm hoping..
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clarki

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Re: pickled salmon
« Reply #2 on: September 29, 2010, 09:34:18 PM »
I don't do it. but I've had it. Delicious.
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StillAqua

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Re: pickled salmon
« Reply #3 on: October 03, 2010, 10:07:15 PM »
If you mean Gravlax, it's easy peasy. Make it a several times a year. Salt, sugar, white pepper and fresh dill are the basics. Make a fillet sandwich and weight it down in the fridge. Lots of recipes on the web if you Google.
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