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Sockeyes

139 (36.1%)

Chinooks

47 (12.2%)

Cohos

47 (12.2%)

Pinks

3 (0.8%)

Chums

8 (2.1%)

Halibut

107 (27.8%)

Trout

20 (5.2%)

Carp

14 (3.6%)

Total Members Voted: 381

[Fish Assassin]

So what is the best tasting fish ?

[TrophyHunter]

Red Springs from the Fraser in June
Cohos from the Cap in May
Sockeye from the Fraser in July

Those are my favourites in order

[chris gadsden]

The early springs we catch in May.

[Rodney]

Ok, who voted for carp? Come on out now?

[Fish Assassin]

LOL. I was wondering the same thing Rod. Who voted for pinks and chums ?

[IronNoggin]

All well and good. I voted for Hali's, the best on the list IMHO. However, two of the better ones are missing from your list, those being Arctic Charr, by far the BEST red-meat fish I've ever had the luxery of enjoying (in fact surpassing sockeye considerably!) and Yelloweye, which I actually prefer over halibut.

Cheers,
Nog

[TrophyHunter]

There are probably another hundred fish that taste amazing but they are hard to come across, I think that this is a great list of the fish that we come across everyday!!

[gumboots]

For red flesh it would be CAP. coho followed by sockeye ...White flesh it would be Dover Sole ,  YUMMM !! followed by Halibut . another favourite is my smoked salmon with cracked chilli pepper flakes ...AWESOME  !!  Huge compliments....

[keithr]

the key is, is it fresh? and did you just catch it?  It also helps to have been out all day and have an appetitie!

[joedavis]

#1 is halibut panfried in butter, garlic and a bit of sea salt. #2 is cap coho and #3 is a tie between a red snapper and a green ling.

July sockeyes are great too, but they haven't been available for sale in years. You guys aren't out there fishing for them are ya?  

[Spudcote]

The only fish I eat are Lingcod, Halibut and Cod...all great tasting bottom fish

[Steelhead King]

1.  Lingcod around 20-25lb. 2. Red snapper/ yellow eye. 3. Halibut under 15lb.  4. its a tie betwen ocean caught spring and coho.  

[Dynamite kid]

The all you can eat fish n chips at the victoria restuarant in chilliwack is pretty good ,halibut in a beer batter.

[canoe man]

id have to go with the fresh sockeye
plus there the right size for a whole bbq thing
a pan full of fresh trout are yummy too
fresh halibut when its afordable lol
cnm

[MERC]

Fraser red springs followed by sockeye/coho locally.  Hard to beat fresh ahi tuna and sable fish (alaska black cod) too for "white" flesh.  Halibut cheeks are also absolutely amazing!  Love fresh snapper and lemon sole too.  The list just goes on and on!  Any fresh fish cooked well works for me!