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Sockeyes

139 (36.1%)

Chinooks

47 (12.2%)

Cohos

47 (12.2%)

Pinks

3 (0.8%)

Chums

8 (2.1%)

Halibut

107 (27.8%)

Trout

20 (5.2%)

Carp

14 (3.6%)

Total Members Voted: 381

[BCfisherman97]

Columbia River Walleye, you should have it in your list. Nothing better.

X3 

[pwn50m3 f15h3r]

Carp is epic! I think that peamouth chub tastes great. I used to fish in California so i like surfperch, bass, and catfish. ahh California...

[skaha]

Carp is epic! I think that peamouth chub tastes great. I used to fish in California so i like surfperch, bass, and catfish. ahh California...

--Maybe post some recipes for these fish.

[pwn50m3 f15h3r]

Peamouth chub-FRY IT!!!!!!!!!!!!!!!!!!!!!!!!
Fish from California-can't remember...havent been there in a long time...

[Old Blue]

Fresh Pink caught and in the fry pan in a few hours just melts in your mouth.....such an under-rated fish, a blast on the 6 wt too.

[zabber]

Highliner cod loins (caugh in the Arctic Ocean) on the George Foreman. Unreal.

**of course, I've only tried: rainbow, brook trout, sockeye, coho, chinook, pink, Atlantic salmon, snapper, halibut, tuna**

[Zanna]

Tuna tataki all the way!
Although smoked sockeye is awesome too.

I heard that smoked white Chinook is unreal but haven't tried it yet. The first I catch this year is going straight to the smoke house 

[FishingKing]

I'd have to say halibut is pretty tasty then probably capilano Coho next. I've never tasted walleye, maybe oneday.

[Bently]

What's the best tasting fish 

My top 8 aren't even on the list.

[Zanna]

What's the best tasting fish 

My top 8 aren't even on the list.

Now I'm curious, which one are they?

[Bently]

Now I'm curious, which one are they?

Being an ex commercial fisherman, it had it's privileges. 

1= Breaded Rock Sole for breakfast.
2= Pacific Ocean Perch, flash fried with garlic and soya sauce, served with your favorite toast. makes a great anytime snack
3= Petrole Sole {Brill}, stuffed/rolled with asparagus and garlic herb philly cheese,sprinkled with extra virgin olive oil then baked.
4= Pacific Cod {true cod,grey cod}, a feed of cod tongues are to die for, but the fish itself is excellent for deep frying.
5= Smoked Sablefish {black cod} Steamed until hot throughout or poached with garlic and heavy cream. We'd smoke it right on board the fish boat.
6= Poached Redi Rockfish {ree-die}with a butter sauce and basmatti rice.
7= Yelloweye Rockfish, the true "red snapper" here on the coast. Very hardy fillets that are great to use like you would a scallops and bacon dish, served with home made seafood cocktail sauce. I say I invented this one. 
8= Short Raker Rockfish cheeks {Borialis {boar-e-alice} Rockfish} fried in garlic butter, even better than Halibut cheeks, and the ear {otoliths}bones make nice earrings for your wife or girlfriend too.

That's just 8 I can think of for now, but there are many more.

[Zanna]

Mm that sounds like a nice tasty list.

Personally I've never been a big sole fun.

I miss some of the fish I used to find more often on the Mediterranean like sword fish, makrel and sardines