The solution is not to blame, but to correctly monitor and enforce the law. It is like leaving the bank vaults open at night and then acting all surprised when money starts to go missing...gasp...there are dishonest people out there? Enforcement should be along the lines of prostitution, go after the Johns. All FSC fish should be tagged upon capture, tagging could be as simple as the removal of the pectoral fins (any fish found in the possession of the band not so tagged should be confiscated as illegally caught). Anyone caught purchasing tagged fish should be arrested and charged. A DFO officer could ask to see a restaurant's fish (removal of the fins prior to preparing the fish for a meal could be made illegal as well) and if the fins are removed, charge them. Knowing the fish they are buying are tagged and could be identified later may dissuade the buyers (the real criminals here), especially if a few restaurants are investigated and prosecuted publicly. Without a market, the syndicate has no reason to continue stealing fish from the bands. This could all be done for less cost than the investigation of the native fishers in 1989 must have cost. Why do they not do it? Perhaps newsman is on to something.