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[clujalolo]

I also agree. I have found the pinks to freeze ok. I cooked one up 2 weeks after I caught it. I found it to be delicious. I didn't get why most were saying it doesn't taste good unless you cook them right away.

you must freeze the fish at i believe -20 or -21 that way it wont become mush keeps the icicles from cutting meat and making it mush, flash freeze it and it'll keep the icicles to a minimum, i had sockeye forzen for over a week and something, defrost it, looked exactly the same as when i caught it (almost, but not mushy like i've had it before.)

[hamster]

Kept 3 in total One for me one for my Parents and one for a buddy of mine.

MisterMongz - It was nice chatting with you on the vedder (somewhere between railroad and Peach road  . I always like talking to the locals to learn the ways of the Jedi Master.  ~Hamster (the guy in the yellow/blue jacket).  BTW,  I got no kings but ended up catching my first coho of the season on a blue fox vibrax.   Totally made the trip!

[mistermongz]

MisterMongz - It was nice chatting with you on the vedder (somewhere between railroad and Peach road  . I always like talking to the locals to learn the ways of the Jedi Master.  ~Hamster (the guy in the yellow/blue jacket).  BTW,  I got no kings but ended up catching my first coho of the season on a blue fox vibrax.   Totally made the trip!

Ya it was nice talking to ya. Nice u got ur self a coho i havent yet, hopefully soon.