Milo, I agree 100%, i keep chum for my smoker, every winter my wife and I spend a few days making indian candy, i like using chum the best.
Unfortunately Chum are not doing well throughout the Fraser Valley, numbers are way down in the Fraser, Harrison, Vedder and Stave. One of the possible reasons for this is that hatchery funding has been cut back so far that the fry are no longer being fed to 1 gram as in past years, about 5/6 years ago the Vedder Hatchery stopped feeding chum fry,since then returns have almost colapsed. Could be that fry are not surviving the out migration.
I was at the SFAC - FV meeting the other night and we talked allot about chum, DFO reported that their was a large group of Chum out in the Strait that werre heading towards the Fraser, these fish are mixed stocks so not all will come our way, some are heading south to USA and Vancouver Island east coast. These are mixed stock fish, on average Fraser portion can be anywhere from 60 to 30%.
Even with the late push if it happens, I have never seen such low numbers, the fraser itself has nothing for Chum. You see the odd one jump but I have been fishing the Fraser Bars for the past 2 weeks and caught more Coho and Chinook than chum which is un heard of.
Keep your fingers crossed, maybe some late fish will show up.