You may be trying to argue against salmon in ocean pens, but you are using arguments against the social paradigm,
Nonsense. Your using a Red Herring. My arguments against open net pen salmon farming of Atlantic salmon were directly against the introduction of an exotic species into BC waters and the direct discharge of effluent and other environmental outputs from the operation directly into the surrounding environment. It is the same argument I use against a city like Victoria discharging its sewage untreated into the Georgia Strait - no good can come of it, no matter have efficient and cheap it is. My arguments against the social paradigm was directed against the
arguments FOR open net farming of Atlantic salmon in BC waters (the so-called economic benefits).
and those arguments do not cross because like it or not, we exist and must function within that paradigm.
Not true. However difficult it might be, a paradigm shift is not only possible...it is imperative.
There is a very good reason for having fishfarms operating, one so obvious that I'm surprised I need mention it. That of course would be the economic impact; the direct, indirect and induced activity and jobs that are associated with the industry. We do need the jobs and wages in the hinterlands, the taxes raised contribute to the operation of the province and businesses benefit by supplying and servicing the industry. Direct output exceeds $500 million and the multipliers for indirect and induced output associated raise the total to greater than $800 million in economic impact every year. That number comes close to the combined economic impact of both the commercial and sport sector.
Except that, while the economic outputs (as measured by GDP) of the Sports Sector are slightly less (and therefore less attractive to investors and tax collectors) the Sport Fishing sector employs more people (7,700 vs 2100 for aquculture, in 2005) and generates more revenues ($885 million vs $328 million for aquculture, in 2005) so it would seem to be more valuable as a producer of economic activity and jobs and would therefore, I would think, be more important to the average Joe. Also, because of the difficulty of assessing the economic value of service industries, I can't help but feel that the contributions of the Sports sector to GDP is under estimated, especially with its close ties to tourism (what is the fisherman's wife doing while he is out fishing all day?). If that is the case, I would think that an activity that might jeopardize that (such as a catastrophic decline in wild fish caused by disease spread from open net farms, however unlikely that might be) should be avoided. More should be done to protect, promote and expand the sport fishing and tourism industries, not promoting and expanding a less valuable industry that has the potential (however remote) to negatively affect the single largest industry (by employment) in the fisheries/aquaculture sector.
Farms have been operating over thirty years in the province and we have not yet seen that "imminent" catastrophe the reactionaries have been claiming is about to strike for 29 years. Farming is not done blindly and without regard to potential risks and impacts. The industry has been under tight regulation and careful scrutiny from regulators, scientists and reactionaries since it's inception. The problems that have been identified have been addressed to mitigate those problems; that process is and always has been ongoing. For all of the caterwauling and keening about the catastrophe that is salmon farming in BC, there is a thirty year history of successful operation and there has yet to be discovered a direct and irrefutable linkage to the decline of wild stocks or environmental disaster.
But we
have seen it. It is evident in the dramatic declines in stocks of wild salmon and steelhead since the 1990s. What we have
not seen is the scientific proof that this dramatic decline in salmon and steelhead stocks was caused by the farms, which you need to see before you are willing to admit that farming exotic species in open net pens that discharge their environmental output directly into to the surrounding environments (often the very same environments that millions of young and maturing salmonids swim through to and from their natal streams) is probably not a good idea.
If you would like to see changes, the way to accomplish that is to first educate yourself so that you truly have a grasp of the industry and it's operations, the biology of both fish and environment and the regulatory regime that applies so that you have a real understanding of the risk and the probabilities. The people who are involved with operating and regulating farms have that knowledge and if you want to get through to them to make changes, you need to be operating near their level of understanding and be prepared to engage in a two way discussion where you listen as much or more than you talk.
Really? You think I need a biology degree to understand that farming exotic species in open net pens that discharge their environmental outputs directly into the environment is not good science?
Sandman asked why salmon farms should be in BC and absolon answered the question very well. Really, what government would end an industry that employs thousands of people and is the backbone and tax base of many coastal communities, without a well defined reason?
The problem is that they should never have been allowed in the first place. Now that there are here, the argument seems to be that we will need to see the collapse of wild fish stocks and the proof that it was caused by the farms before we will stop farming exotic species in open net pens that discharge their environmental outputs directly into the surrounding environment.
I could see it perhaps if there was evidence wild fish are impacted by salmon farms but as should be obvious to readers who have been following this debate, clearly that is not the case.
I am sorry but I do not think that it is "clearly" not the case. I think the evidence is there, perhaps not of a "catastrophe" yet, but of certainly of definite impacts from sea lice blooms for example that are having a negative impact of outgoing wild salmon especially small pink and chum salmon, but the evidence, and the people collecting and reporting the evidence, are being discredited so we can say it is not the farms.
Just saying consumers don't need to eat salmon won't stop millions wanting it so as the world wide demand for this quality product increases where will it come from? I can't think of a salmon stock in BC that could withstand increased harvest pressure to meet this demand.
This is my point. You are saying that the increased demand for salmon
must be met, and that would be true only if it this increased demand was a
need. If we can agree that the increased demand is a
want, and not a need, then there is no increased pressure on wild stocks. If demand goes up and production remains the same, what happens? Prices rise and...oh look... the commercial fisherman can actually make a living again selling his salmon to the highest bidder. Salmon farmers want us thinking that eating salmon is necessary, and they are the only ones that can produce enough fish to feed everyone. I do not accept that gospel. One ounce of walnuts has as much omega-3 as 5 ounces of salmon and can be produced in environmentally sustainable ways (what environmental outputs do walnut trees discharge in the surrounding environment?). Sardines and mackerel are better sources of omega-3 as well if you must eat fish to get it.
Oh yeah...and did I mention that open net farms discharge their environmental output directly into the surrounding environment?