Fishing with Rod Discussion Forum

Please login or register.

Login with username, password and session length
Advanced search  

Author Topic: Cooking / Preparing Crab  (Read 8059 times)

roeman

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 378
Cooking / Preparing Crab
« on: May 21, 2012, 09:55:03 PM »

Have never been crabbing.  Just wondering how to handle crab after they have been caught.
Do they need to be cooked and eaten or frozen the same day or can you freeze with out cooking..
Thanks
Logged
Are you fishin or catchin

leapin' tyee

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 442
  • can't get enough
Re: Cooking / Preparing Crab
« Reply #1 on: May 21, 2012, 10:03:42 PM »

Cooked and eaten when is fresh is the best. 
Logged

pwn50m3 f15h3r

  • Sr. Member
  • ****
  • Online Online
  • Posts: 239
  • What a great fish...
Re: Cooking / Preparing Crab
« Reply #2 on: May 21, 2012, 11:00:05 PM »

I prefer to steam & eat the crabs when still fresh. Sometimes before they die
Logged
Someone was here

Rp3Flyfisher

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 461
    • Rp3 FlyFishing
Re: Cooking / Preparing Crab
« Reply #3 on: May 21, 2012, 11:18:02 PM »

If you want to freeze them, cook them, take out all the meat and freeze the meat. The whole crab does not freeze well.

Rick
Logged
Tight Lines & Fun Times

Rick Passek
http://www.theflyfishfanatic.com

Author of:
The Freshman FlyFisher "A Beginners Guide for a new Generation"
&
The Freshman FlyFishers Insect Guide

Pro Staff:
Leader Sales (RIO, Sage, Redington, Dr Slick, Renzetti, Islander, Lamson, C&F Design, Moby Nets, Bradly Smokers)
Howard Hackle

http://www.env.gov.bc.ca/cos/images/rapp_logo.gif

Fish Assassin

  • Old Timer
  • *****
  • Offline Offline
  • Posts: 10839
Re: Cooking / Preparing Crab
« Reply #4 on: May 22, 2012, 12:17:46 AM »

Eat them while they're fresh
Logged

Old Blue

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 305
Re: Cooking / Preparing Crab
« Reply #5 on: May 22, 2012, 08:53:55 AM »

Ya eat them fresh.  As Rick said you can freeze once de-shelled but kind of a waste of such a tasty treat unless you're going to add the frozen crab to like pasta or omelettes.  That reminds me of the best omelette ever....eggs, cheddar, precooked bacon, green peppers, avocado, red onion, a load of precooked crab all mixed up and then top with a bit of salsa and green onion and cilantro.
Logged

Rp3Flyfisher

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 461
    • Rp3 FlyFishing
Re: Cooking / Preparing Crab
« Reply #6 on: May 22, 2012, 02:12:56 PM »

I agree, eat it fresh, but if you want to preserve, freeze only the meat.

The best way to eat is with a little garlic butter, but a close second would have to be a Home-made crab-meat/egg Benny!!!! Make your own hollandaise, and pile high with Crab!!!!

We had the best Benny ever at the Coast hotel in Campbell river about 5 years ago!!! Since then, we make it at home all the time!!

Rick
Logged
Tight Lines & Fun Times

Rick Passek
http://www.theflyfishfanatic.com

Author of:
The Freshman FlyFisher "A Beginners Guide for a new Generation"
&
The Freshman FlyFishers Insect Guide

Pro Staff:
Leader Sales (RIO, Sage, Redington, Dr Slick, Renzetti, Islander, Lamson, C&F Design, Moby Nets, Bradly Smokers)
Howard Hackle

http://www.env.gov.bc.ca/cos/images/rapp_logo.gif

firstlight

  • Old Timer
  • *****
  • Offline Offline
  • Posts: 1550
  • I'm a llama!
Re: Cooking / Preparing Crab
« Reply #7 on: May 23, 2012, 11:39:05 PM »

Will have to try that one Rick.
I love Crab and Eggs Benny sooooo............... ;D
Logged