Too bad she isn't qualified to do the testing. Since when do you purchase samples in a grocery store. The government agencies have done the testing. Morton just has this idea only she is capable of doing it properly. Cannot believe people bite into rotting spawned out salmon and organless and gill less grocery store salmon with no chain of handling or origin are optimum for testing. What exactly is she testing in a grocery store fish anyway when it has no internal organs or gills ? And why doesn't Dr Fred Kibenge acknowledge and confirm her claims since he is the one she credits with her testing. Back to your circular argument again AF. And your back to blaming salmon farms for diseases originating in wild fish.
If only what you just posted was true....... The CFIA has finally started started testing farmed and wild salmon since this spring.
http://www.inspection.gc.ca/animals/aquatic-animals/diseases/reportable/isa/backgrounder/eng/1330100651673/1330100817464 And they likely would not even be doing that, if not for the Cohen commission's work in revealing how DFO and CFIA have been negligent in doing the proper science.
Doesn't it seem a little strange that someone didn't start testing farmed and wild salmon as soon as the feedlots entered the water? Or were they relying on the voluntary reporting that 62% of the feedlots were providing? Or is it that DFO and CFIA have been directed by the government to do everything (or nothing?) to ensure that the public doesn't find out about the diseases the feedlots are potentially spreading?
We all know that the future of the BC feedlots is in the hands of the public..... When the public becomes aware of the risk the feedlots bring to our coastal environment, they will stop buying the product. Morton also is aware that the public wants to know whether the feedlots are selling diseased product, so she is making her best efforts to test the stuff, because nobody else is......
Ultimately her goal is to save the wild salmon.