Maybe a bit of clarification is in order. I was at the Sport Fish Advisory Board meeting the other night and this was discussed for a very significant amount of time. As some of you have guessed, I'm a strong advocate for the fish first and everone else second. However some valid points were raised that are significant. Firstly the amount of chum in the system this year is in the realm of what people used to consider a "normal year". While not exceptional, it is much better than has been seen for 6 years. And there still arriving. The amount of fish that will be potentionally harvested is not overly significant. A bunch of years ago, Vic Polermo of DFO conducted creel surveys of the amount of harvest. If I remember corrrectly, the retention was about 7500 fish per year on runs that were 2 and 3 fold larger than we have now. That retention was on a longer season and more area. This retention fishery will be limited in time ( 2 weeks ) and in area ( lwr. Squamish River only ). I suspect that this years retention will not even remotely come close to those catches. It will not come close to what has been harvested in the Native fishery.
The fish quality question is valid in my opion and that is the main reason that the retention will be limited to the lwr Squamish. There will still be very clean fish to be caught but there starting to thin out now but they are still there.
The other concern is will this draw up a significant amount of non local anglers to catch chum. That was considered unlikely considering this years large return and retention opportunities on the lwr. Fraser.The last chum opening in Squamish was similar timming and duration and an significant increase in anglers was not noted.
This regulation was supported with much debate by by all of the groups at the table includeing independant anglers, Streamkeepers, First Nations, Steelhead Society of BC as well as the local angling community.It was then forwarded to DFO and they agreed with the community driven recommendation. It was also pointed out that there are very few opportunities for locals to harvest fish in this area with one hatchery coho a day being the only option except in pink years. A far cry what Fraser Valley anglers have access to.
I personelly would have preferred to keep it closed but this fisheery as is now is not going to impact the escapement in any significant way. It is nice to have a bone thrown to the local anglers occasionaly because they are the once walking streams and doing stream counts. We all have a vested interest in haveing strong chum returns in this sytem and hopefully this rebuilding trend will continue. Here's to haveing a happy eagle and grizzly poulation.