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Author Topic: Nitsuke (teriyaki poach)  (Read 12733 times)

fisherkingnigel

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Nitsuke (teriyaki poach)
« on: May 24, 2004, 07:44:45 PM »
here is one of my favourite recipies from Japan that i'm sure would be good with any fish from around the world.

Take a look

http://p083.ezboard.com/ffishingtalkfrm9.showMessage?topicID=5.topic
Nigelman 8)
« Last Edit: May 24, 2004, 07:45:42 PM by fisherkingnigel »
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MERC

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Re:Nitsuke (teriyaki poach)
« Reply #1 on: May 28, 2004, 02:36:26 AM »
Yep, tasty way of cooking.  Mom used to and still does cook fish that way.  I call that technique poaching, but that's just me. Tasty is tasty no matter what the name and homestyle is some of the best food you can get.
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