I admit the following is not like a carefully edited video which portrays Ms Morton’s version of events and outcomes of the Cohen Commission, but I think it's pretty good. Too bad Ms Morton (and apparently our politicians now) does not seem to like it very much.
http://www.cohencommission.ca/en/FinalReport/Jody Eriksson (“field researcher”) was a pretty interesting fellow. I love this quote from him:
“I am not a vet, but I can tell something is wrong with that fish”Apparently, when Jody sees white-looking gills in a salmon carcass he is instantly suspicious of diseases (must be European viruses). I had no idea that a salmon carcass which could have been dead for more than than a few days usually retains red and pink coloured gills right up to decomposition. In fact, any spot, blemish, wound, parasite or soft area on a salmon carcass according to Jody is immediately suspicious. Do you think he is implying that the fish must have some European virus like ISA? Somehow he does not know what he is doing or what he is looking for, but that does not prevent Jody from coming to some instant conclusions. I will be interested in the results and conclusions from Jody’s field research.
Jody is not finished yet. Apparently, the small white cysts in the flesh of another salmon carcass are also highly suspicious. Now, Jody could do the boring task of taking some samples of these cysts as well as take some pictures and then take them to an actual fish pathologist in order to see if his suspicions have some scientific merit, but that is not great for a movie like this. After all, Jody is a “Field Researcher” and his expert opinion is being relied upon.
For further resources, Jody could have checked out Technical Report #1 from the Cohen Commission website:
http://www.cohencommission.ca/en/pdf/TR/Project1-Report.pdf#zoom=100He might even try checking out photos like this:
http://upload.wikimedia.org/wikipedia/commons/6/6d/Henneguya_zschokkei.jpgI would not automatically assume that it was suspicious and must be related to some disease before I did a little investigating. I could be wrong, but it may be
Henneguya salminicola. If I was in doubt and did not have experience with fish pathogens I would take a sample, photos and take them to a recognized professional who deals with fish pathology. When I think about it now, I actually did do just that. I was even provided a brief explanation on the pathogen and how common it was.