http://salmonfarmscience.com/2014/05/20/activist-alexandra-morton-makes-her-lie-even-bigger/
From Alex
Dear Dr. Penny Greenwood (CFIA):
I am writing to you because an anonymous blogger heckling me reports that:
"Dr. Greenwood, of the Canadian food agency, said that research to determine where one of Ms. Morton’s market-purchased samples came from produced conflicting accounts from people in the supply chain. Without a clear chain of custody, she said, there was no point testing the fish at all. She said there had been no attempt to cover up anything.
“We couldn’t even verify that that fish was in fact Canadian in origin,” she said”
http://salmonfarmscience.com/2014/05/20/activist-alexandra-morton-makes-her-lie-even-bigger I’m sorry, but I don’t recall having a conversation with you, or any correspondence on this. I don't recall anyone from the CFIA asking me where my samples have come from.
The Globe and Mail contacted Loblaws and they confirmed the fish I was buying came from a BC supplier.
http://www.theglobeandmail.com/news/british-columbia/supermarket-salmon-test-positive-for-virus-found-in-europe/article4100831/ I would be happy to discuss where my samples have come from. If BC markets are selling Atlantic salmon from outside Canada - as BC farmed salmon, I think that would be something the CFIA might want to investigate.
In any case, I writing to let you know I welcome discussion with you on the source of the salmon I am sampling. I know the CFIA gets this information with each sample I submit, but if there is indeed confusion, this is something that would be easy to clear up.
Thank you for your consideration,