Fishing with Rod Discussion Forum

Please login or register.

Login with username, password and session length
Advanced search  

Author Topic: Canner and cooker , any difference ?  (Read 1553 times)

kosanin kosher salt

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 227
Canner and cooker , any difference ?
« on: October 15, 2013, 06:19:38 PM »
Just off to the canadian tire right now to buy me a pressure cooker or canner . Is there any difference ? Any recommendations   . Excited got me 2 coho ready to go 😀

Thanks
Logged

Kenwee

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 189
Re: Canner and cooker , any difference ?
« Reply #1 on: October 15, 2013, 06:49:46 PM »
If you are canning , you should buy a canner. The canner has a temperature gauge and you have to can your fish at the appropriate temperature or you might cause bacteria to grow which could lead to botulism if the fish is eaten, and this can be fatal.Any one else who  knows more should provide more information here. Be careful do not eat contaminated food and get sick.
Logged

leapin' tyee

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 442
  • can't get enough
Re: Canner and cooker , any difference ?
« Reply #2 on: October 15, 2013, 07:06:05 PM »
Mine is a pressure cooker/canner with Geared steam gauge, automatic overpressure release valve ; settings of 5 psi, 10 psi, and 15 psi.
Logged