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Author Topic: Angler's Catch and Release Revival Techinques shown that may not be benefical  (Read 5926 times)

mykisscrazy

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Study: Anglers’ Catch-And-Release Revival Techniques Shown To Not Always Benefit Fish
 Posted on June 26, 2015 (PST)
 

Globally, 60 percent of fish caught by recreational anglers are released and many of those anglers use manual release techniques they believe will help the fish survive.

 

However, according to a recent study, many of those fish will live just a short period of time. The delayed mortality rate can be as high as 35 percent and, as this study determines, catch and release is deadly for female fish.

 

Overall, manual release techniques have little to no impact on survival, the study concluded.

 

The study, published online June 2, 2015 in the Transactions of the American Fisheries Society, concludes that the techniques of releasing fish promoted by conservation and angling groups simply does not result in a mortality benefit for fish, at least for the tens of thousands of sockeye salmon caught and released by anglers every year in British Columbia’s Fraser River system.

 

(In 2011, recreational anglers released 62,642 sockeye salmon out of 145,291 caught in the Fraser River system, a 43 percent release rate.)

 

“This was the first study to examine the extent to which different recovery techniques help fish to recover from catch-and-release fishing events,” said co-author Dr. Steven Cooke, Associate Professor of Environmental Science and Biology at Carlton University in Ottawa. “Given that so many anglers spend time recovering fish after capture, we expected recovery would be uniformly beneficial, but that was not the case.”

 

He added that the benefits of using recovery techniques depends on the condition of the fish at release, with the “greatest benefits for the fish that were in the roughest shape.”

 

Delayed mortality of fish released from anglers is due to injury or the “inability of the fish to regain physiological homeostasis,” the report says. It begins with the “burst swimming” the fish goes through while being fought by the angler.

 

In technical terms, the report says, burst swimming events are “fueled by anaerobic metabolism of glycogen resulting in the accumulation of metabolites (e.g., lactate and protons) in white muscle and plasma, which will ultimately alter the acid-base status and cause ion-osmoregulatory imbalance.”

 

And then there is the exposure to air when the fish is landed, the hook is removed and, in some cases, the fish is photographed prior to release.

 

The recovery technique most recommended by angling groups is to cradle the fish in the water, holding its head upstream, allowing the fish’s gills to work and to take in oxygen. That oxygen uptake must exceed the normal metabolic rate of oxygen intake, according to the report.

 

The researchers did two field experiments. In the first experiment on Harrison Rapids sockeye salmon, salmon were seined from the river, put through stressful forced exercise to imitate burst swimming, then released immediately, exposed to air and released or released after using the manual recovery technique.

 

The second field experiment used actual anglers to catch and release the fish from the Fraser River, releasing them immediately, after exposure to air and after using the manual recovery technique.

 

In the first experiment, 25 of 140 (17.9 percent) salmon survived to reach their natal spawning areas. Of these fish, there was no significant effect of ventilation assistance, the report says.

 

Survival did not differ significantly between the group that received assisted ventilation (4.3 percent) and the group that did not (9.8 percent). Some 42.9 percent of fish survived that were released immediately following capture. Female fish did not survive to reach their natal spawning areas unless they were released immediately after capture (in this case 36 percent survived, while 52.9 percent of males survived under this scenario).

 

Survival was better for the angling experiment, with short term survival (72 hours) achieving 73.3 percent at an upstream receiver station under all three scenarios (immediate release, after exposure to air, after using the manual recovery technique).

 

The results of the field studies led the researchers to conclude that there is no evidence of any benefit to migration success by using the manual recovery technique. However, the most exhausted fish could still benefit from the technique.

 

“More vigorous fish may not benefit from recovery, whereas more impaired fish may reap the potential benefits of increasing the oxygen available for uptake during excess post exercise oxygen consumption,” the report says.

 

That is a clue for anglers as to when to use the recovery technique. If the fish is unable to maintain equilibrium and drifts downstream for an extended period, it would benefit from the technique.

On the other hand, if a fish is exhausted but able to maintain equilibrium, “holding that animal in the river current may simply represent an unnecessary and additional handling stressor.”

 

“The best strategy is to treat fish in a manner such that they do not become totally exhausted and are able to swim away under their own volition upon release,” Cooke said. “We suggest that efforts to help revive fish should be limited to those individuals that are truly exhausted and unable to maintain equilibrium or have the vigor to swim away.

 

“For those fish that are in good condition, retaining them to ‘help them recover’ may in fact reduce their survival,” he said.

 

The report, “Influence of Postcapture Ventilation Assistance on Migration Success of Adult Sockeye Salmon following Capture and Release,” can be found at http://www.tandfonline.com/doi/full/10.1080/00028487.2015.1031282.

 

In addition to Cooke, study authors are Kendra Robinson, at the time of the study a Master of Science student at the University of British Columbia and now with Fisheries and Oceans Canada; Scott Hinch and Michael Donaldson, Pacific Salmon Ecology and Conservation Laboratory, UBC; Graham Raby, Fish Ecology and Conservation Physiology Laboratory, Carleton University; Dave Robichaud, LGL Limited Environmental Research Associates, Sidney B.C.; and Donald Patterson, Fisheries and Oceans Canada.
 
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Fish Assassin

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Interesting.
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Dave

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Great post A.  I won't tell David Patterson he's now Donald ;D
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clarkii

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This "study" is one of those cherry picked to produce.

If they did trout, id take it differently but instead they chose a no cupcakes Sherlock.   The whole absorption of organs and maximum energy to repro as possible, not to mention finite energy resources.

Also they failed to mention the fight time and water temperature might be im the full report, I just read the article though)

Oh and one more thing,  what methods did they use to track the fish?  The brief article fails to mention that.

Now I dont have time now, but I will be reading the full thing.  I just find a lot of potential issues if the article is representative of the study.
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firebird

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I've skimmed through the whole paper and question its usefulness. Why did they pick sockeye? Why would people be catching and releasing sockeye? It's a harvest fishery - anybody who gets their 1, 2 or 4 fish or whatever the bag limit is should quit and let someone else in the line. I suppose they were homing in on non-retainable sockeye caught and released when anglers are targeting chinook. If they'd just stop using 12ft leaders maybe they wouldn't have to worry about reviving sockeye. And why was the "air exposure" one minute in length? It would seem more logical to experiment within the guidelines for handling fish to be released i.e. absolutely no more than 30 secs out of the water.
« Last Edit: July 23, 2015, 08:11:43 PM by firebird »
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Carich980

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How about the test subjects used?

A few years ago there was a study done like this using the Red spring Spawners in the Vedder. I asked the group of people who were doing the study about the Spawned out fish. What does a salmon have any reason to go back up to the grounds if its already spawned? They had no answer & I dont think any of them knew the diffrence from a fresh fish or a spawner. They were more concerned about people killing their black tagged fish. When I see an article like this one I have to wonder where and how the info came to be. Think of how many times the Steelhead get caught and released they seem to be fine. Or if you go check out the hatchery channel there is usually hooks littered about on the fish and the bottom channel. Those fish managed to get back in healthy shape & many consider the hatchery fish to be of weaker genetics then Wild ones.
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Schenley

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My solution : ;)

take what you can eat and go home and have a beer!
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Byronnn

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My solution : ;)

take what you can eat and go home and have a beer!

Reading these forums and talking to people who fish I'm always surprised how many people enjoy catch and release of running salmon. Even a short fight is extremely stressful on an animal that is already in the middle of a likely insurmountable challenge.

I agree with Schenley. Fish for what you're going to eat and eat what you catch (within regulation), then leave the running fish alone. Humans must eat and pacific salmon are good food, but harming animals for sport alone does not seem in good spirit to me.
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