I've heard that some people have had bad experience using vacume bags and crushing their eggs.
As to the last convo we had about frozen eggs, I took a batch that I froze in all the juices and it became a giant "clump" or ball, unfrozen it the day before and it was still in good shape, eggs still round and unbroken. Did the same with the boraxed roe but the eggs seemed a little tougher after they were defrosted, still fished good as it's what the only coho I hooked into today slammed.
Good work on the coho. Yeah go with whatever works. Didn't mean to freak you out..haha.
It definitely is nicer to fish with a firmer egg, you don't have to constantly re-roe. That roe I perceived to be too dry actually looked really nice after being in the water and lasted for many drifts, it's just most of the coho I've caught while floating roe has always been on gummier stuff.
No expert though, hence following this thread.
I bar fish with roe a lot and experiment because you can use two hooks and know with that particular dry batch I had no luck compared to wetter roe. Not exactly definitive though, with roe there could be a lot of factors at play (maturity of fish, blood etc).
I'm trying not to overthink here, but I'm trying to get a consistently good product for bar fishing purposes. It's easy to compare results of your roe while bar fishing, while floating roe in the Vedder and how well it works is a lot more complicated to determine.
Yeah I just cured up some chum eggs and was thinking about giving the vacuum bags a try again. It would be really useful to be able to just have small packs of different roe to take out with you instead of a whole jar...reusing the stuff from the last outing etc. The last time I tried it, I only pre-froze it for 24 hours (it looked and felt frozen), but I think because of the cure it wasn't completely frozen..gooey mess the result.
If you try to vac seal them in bags, let us know how you made out.
Just wondering if you guys have a lot of liquid left over after curing with firecure? I have almost none.