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Author Topic: master chef canada  (Read 3442 times)

Tenz85

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master chef canada
« on: April 04, 2016, 09:45:35 PM »
Just watching master chef on pvr from March 20th air date and noticed part of the challenge was bc sturgeon. Wtf? I know further south sturgeon is open for retention but I'm unaware of any bc sturgeon retention or dare I say it sturgeon farms?
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cutthroat22

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Re: master chef canada
« Reply #1 on: April 04, 2016, 10:36:57 PM »
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Novabonker

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Re: master chef canada
« Reply #2 on: April 05, 2016, 05:18:00 AM »
Lots for the salmon feedlots to learn from these guys.
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Dogbreath

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Re: master chef canada
« Reply #3 on: April 17, 2016, 08:49:40 PM »
I've eaten the stuff it tastes a tad 'earthy'-nice looking white meat filets but the texture is closer to Shark than Halibut.
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