mission scooping spring happened to be in fraser , the amount of fish bonked pretty sure will be higher than commercials could of done , my point is : doesn't matter where how or why - but there should be reasonable quota not in timing openings , but fish wise .
some excuses like they need those fish as that is their source of food - are right , but amount of fish is ridiculas . u cant eat fish every day for breakfast dinner and supper , u will really get sick of that , so what do u think happens to majority of the catch ?! frozen/smoked ?! like really ?! all that fish ?! I don`t think so .....