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Author Topic: Tuna Tartar  (Read 12370 times)

firstlight

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Tuna Tartar
« on: December 28, 2017, 05:02:30 PM »
Chopped Tuna approx 16 oz
minced Garlic
minced Ginger
salt
pepper
sugar
fine chopped parsley
fine chopped green onions
toasted sesame oil
juice from a couple limes
couple drops balsamic vinegar
couple drops of Soya sauce

Mix it all together and serve chilled.
This is awesome and you will want it again and again.
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milo

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Re: Tuna Tartar
« Reply #1 on: September 17, 2018, 11:08:16 AM »
Substituted the tuna for sockeye, following the recipe verbatim. Yummmm!
Thanks for the recipe Bruce!
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firstlight

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Re: Tuna Tartar
« Reply #2 on: October 27, 2018, 10:57:39 PM »
Glad you liked it Milo.
We had the Tuna again just the other night as Meridean Meats had a sale on Tuna.
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