exactly when would you advocate opening the fishery? Within the next hour? Tomorrow?
Wow....it's like you've almost started to listen to others. Yes.....tomorrow would be good....the next hour would be even better. I'm not working today.
supperbobby aka (RobbieG) - I wonder if you can ever respond to a discussion without a) some sort of attack on FNs b)
If calling out the FNs for selling fish illegally is considered some sort of attack by you....then I guess I'm guilty.

an ad hominem attack on me ( or someone else).
No personal attacks on you. Your own words prove everything I said. It seems others agree with me.
some years back you said Pinks taste like sh*t on your tongue... now you can't wait to eat as much as you can get.
True enough. But since the sockeye, spring, and coho seasons have all but disappeared on the Fraser, a person has to be less picky....but there is more to it then that, so I'll explain.....
My comments in the past on pinks being horrible table fare comes in the context that I never fished for them until the 2nd week of September because I was still bar fishing for Red Spring Jacks, early coho, and bottom bouncing for sockeye up until about after Labor day or so. I would usually just keep the female Pinks for roe (october coho season) and feed my cat with the rest over the winter. By the 2nd week of September in the non tidal....the pinks are truly garbage for eating. I stand by that. As the DFO kept cutting our seasons more and more, there was one season (can't remember how long ago), but they opened Pinks sometime in August (no opportunities for other salmon at that time for whatever reason). I had no salmon at home but I caught a chrome female pink around the 3rd week of Aug, so I cooked it up. I was very surprised how nice it was to eat. In no way would I compare it to coho, sockeye, or spring....but it was good. I would eat it again, and I have a few times since then.